Description
A vibrant and healthy salad combining grilled zucchini, sweet corn, and juicy cherry tomatoes, perfect for summer evenings.
Ingredients
Scale
- 2 medium zucchinis, sliced
- 1 cup corn kernels (fresh or frozen)
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Fresh herbs (such as basil or parsley) for garnish
Instructions
- Preheat the grill to medium-high heat.
- Toss the zucchini slices with olive oil, salt, and pepper.
- Grill the zucchini for about 3-4 minutes on each side until tender and charred.
- Combine the grilled zucchini, corn, and cherry tomatoes in a large bowl.
- Drizzle with lemon juice and toss to combine.
- Serve chilled or at room temperature, garnished with fresh herbs.
Notes
For a creamier texture, consider adding crumbled feta, diced avocado, or a source of protein like grilled chicken or chickpeas. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 25mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg