Description
A hearty and comforting Ground Beef Teriyaki recipe packed with lean protein and vibrant vegetables, perfect for weeknight dinners.
Ingredients
Scale
- 1 lb ground beef
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 1/4 cup teriyaki sauce
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Cooked rice or noodles for serving
Instructions
- Heat sesame oil in a large skillet over medium heat.
- Add the ground beef and cook until browned, breaking it up for even cooking.
- Stir in the minced garlic and ginger, cooking for an additional minute.
- Add the mixed vegetables and sauté until tender, about 3-5 minutes.
- Pour in the teriyaki and soy sauce, stirring to coat everything evenly.
- Cook for a few more minutes until heated through and flavors meld.
- Serve over cooked rice or noodles and enjoy!
Notes
Customize with spicy options, fruit twists, or use different proteins as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate with rice/noodles
- Calories: 480
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg