Description
Enchanting Halloween Black Velvet Cookies adorned with vibrant M&Ms and whimsical candy eyeballs, perfect for spooky celebrations.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Halloween M&Ms
- 1/2 cup sprinkles
- Candy eyeballs for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the softened butter, sugar, and brown sugar together until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
- Combine the flour, cocoa powder, baking soda, and salt in another bowl. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Fold in the Halloween M&Ms and sprinkles for that festive touch.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper, giving them room to spread.
- Bake for 10-12 minutes, or until the cookies are set—soft and a bit gooey in the middle is ideal!
- Add candy eyeballs to the warm cookies for a playful touch as soon as they come out of the oven.
- Let the cookies cool before serving. Enjoy your spooky treats!
Notes
These cookies can last up to a week in an airtight container and can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 14g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg