Description
A velvety smooth and creamy broccoli cheddar soup that warms the soul and is packed with nutritious ingredients for the whole family.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups broccoli florets
- 4 cups vegetable broth
- 1 cup milk or dairy alternative
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the diced onion and minced garlic; sauté until the onion is translucent.
- Stir in the broccoli florets and pour in the vegetable broth.
- Bring the mixture to a gentle boil.
- Reduce the heat and let it simmer until the broccoli is tender.
- Blend the soup until smooth using an immersion blender.
- Return the soup to medium heat; stir in the milk and cheese.
- Season with salt and pepper to taste, and serve hot.
Notes
Store in the fridge for up to 3 days or freeze for up to a month. Can be customized with different toppings or add-ins.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg