Description
A cozy, cheesy, and comforting dish made with ground beef, tender potatoes, and creamy layers, perfect for family dinners.
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, sliced
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup sour cream
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Heat a drizzle of olive oil in a skillet over medium heat. Add chopped onion and minced garlic, sautéing until softened.
- Add ground beef, season with salt and pepper, and cook until browned. Drain excess fat.
- Layer the sliced potatoes in a greased baking dish.
- Add the savory beef mixture on top of the potatoes.
- Spread sour cream over the beef mixture, then sprinkle with shredded cheese.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake for an additional 15 minutes until bubbling.
- Let cool for a few minutes before serving.
Notes
Feel free to customize with your favorite toppings and ingredients for a unique flavor experience.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg