Description
A quick, comforting dish of shrimp in a sweet and savory honey garlic sauce, perfect for busy weeknights.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Cooked rice or vegetables for serving
Instructions
- Mix honey, soy sauce, and minced garlic in a bowl until well combined.
- Heat olive oil in a skillet over medium heat.
- Add shrimp to the skillet and season with salt and pepper.
- Pour the honey garlic mixture over the shrimp, cooking until pink and cooked through, about 3-4 minutes.
- Serve shrimp over rice or with vegetables.
Notes
Prep the honey garlic sauce ahead of time and store in the fridge for convenience.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 180mg