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Homemade Blackberry Coconut Pink Drink (Starbucks-Inspired)


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  • Author: Chef Emma
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A creamy, refreshing drink that combines blackberry juice and coconut milk, perfect for summer days.


Ingredients

Scale
  • 3 cups Blackberry juice (Chilled)
  • 1/2 cup Full-fat coconut milk (Well stirred)
  • 1/4 cup Freeze-dried blackberries
  • 1 cup Ice cubes (Optional)
  • 2 tablespoons Freeze-dried blackberries (For garnish)

Instructions

  1. Prep your pitcher: Add the freeze-dried blackberries to a large pitcher.
  2. Pour in the chilled blackberry juice until the pitcher is about three-quarters full.
  3. Add the coconut milk slowly to create a beautiful swirl effect.
  4. Create the marble effect by stirring gently once or twice.
  5. Serve with ice if desired, pouring the drink over the ice.
  6. Finishing touch: Top with extra freeze-dried blackberries and serve immediately.

Notes

You can customize with various berry juices or add fresh mint. Store leftovers in an airtight container for up to 2 days.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Drink
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass
  • Calories: 150
  • Sugar: 10g
  • Sodium: 30mg
  • Fat: 7g
  • Saturated Fat: 6g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg