Description
A flavorful and zesty homemade turkey deli meat that adds a delightful flair to sandwiches and salads, perfect for any occasion.
Ingredients
Scale
- 2 pounds turkey breast (boneless and skinless)
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup low-sodium chicken broth
Instructions
- Prepare the turkey: Rinse the turkey breast under cold water and pat it dry with paper towels.
- Make the marinade: In a small bowl, mix the olive oil, Cajun seasoning, garlic powder, onion powder, smoked paprika, salt, and black pepper to create a savory paste.
- Coat the turkey: Rub the spice mixture generously over the turkey breast, ensuring it’s well coated.
- Marinate: Let the turkey sit for at least 30 minutes, allowing those delicious flavors to soak in.
- Preheat the oven to 375°F (190°C).
- Bake the turkey: Place the turkey breast in a baking dish and pour the chicken broth around it. Cover with aluminum foil.
- Cook: Bake for about 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
- Cool and slice: Let it rest for 10 minutes before slicing—this ensures juicy results!
- Store properly: Allow to cool completely before storing in an airtight container for up to a week.
Notes
This turkey deli meat is perfect for meal prep! Make it ahead and slice it for the week’s lunches.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 ounces
- Calories: 180
- Sugar: 0g
- Sodium: 340mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg