Description
A vibrant and zesty homemade salsa that’s perfect for parties and sharing with loved ones.
Ingredients
Scale
- 4 ripe tomatoes, diced
- 1 small onion, finely chopped
- 1–2 jalapeño peppers, deseeded and chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt to taste
Instructions
- Combine the diced tomatoes, chopped onion, jalapeños, and cilantro in a bowl.
- Squeeze the lime juice over the mixture and add a pinch of salt.
- Stir everything together until well combined.
- Taste and adjust the seasoning as necessary.
- Let it sit for about 30 minutes for the flavors to meld before serving.
Notes
This salsa can be made ahead of time and stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snacks & Appetizers
- Method: No Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 40
- Sugar: 3g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg