Description
A cozy and easy-to-make homemade sourdough bread, perfect for any occasion.
Ingredients
Scale
- 500g bread flour
- 350ml water
- 100g sourdough starter
- 10g salt
Instructions
- Combine the bread flour and water in a large bowl. Mix until no dry flour remains.
- Let the dough rest for 30 minutes (autolyse).
- Add the sourdough starter and salt. Mix until well incorporated.
- Knead the dough for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a tea towel, and let it rise for 4-5 hours until doubled.
- Preheat the oven to 450°F (230°C) with a Dutch oven inside.
- Shape the dough gently and let it rest for 30 minutes.
- Transfer the dough to the hot Dutch oven, cover, and bake for 30 minutes.
- Remove the lid and bake for an additional 15-20 minutes until golden brown.
- Let the bread cool on a wire rack before slicing.
Notes
For best results, prepare your sourdough starter a few days in advance.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 140
- Sugar: 0g
- Sodium: 230mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg