Description
Delight in the comforting aroma of homemade waffles, perfect for lazy Sundays or quick weekday breakfasts.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron.
- Mix together the flour, sugar, baking powder, and salt in a bowl.
- Whisk the eggs in another bowl, then stir in the milk, vegetable oil, and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- Grease the waffle iron according to the manufacturer’s instructions.
- Pour the batter into the waffle iron.
- Cook until golden brown.
- Serve with your favorite toppings.
Notes
Make the batter the night before for a quick breakfast. Feel free to swap ingredients as needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Making
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 210
- Sugar: 6g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg