Description
A warm flatbread topped with hummus, sun-dried tomatoes, spinach, and pesto, perfect for a quick meal or appetizer.
Ingredients
- Flatbread (store-bought or homemade)
- Hummus (your favorite flavor)
- Sun-dried tomatoes (chopped)
- Fresh spinach (washed and dried)
- Pesto (store-bought or homemade)
- Artichoke hearts (optional)
- Kalamata olives (optional)
- Capers (optional)
- Cooked chicken slices (optional, for a heartier option)
Instructions
- Preheat your oven to 375°F (190°C).
- Spread a generous layer of hummus over the flatbread.
- Top with sun-dried tomatoes, spinach, and a drizzle of pesto.
- If desired, add artichoke hearts, olives, and capers.
- Add cooked chicken slices on top for a heartier meal.
- Place the flatbread in the oven and bake for about 10-12 minutes.
- Remove from the oven, slice into portions, and serve warm.
Notes
Make ahead by preparing the toppings in advance. Leftovers can be stored in an airtight container for up to three days.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 flatbread
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg