Description
A comforting Italian Grinder Salad Sandwich filled with creamy mozzarella, savory meats, and vibrant veggies, perfect for a quick weeknight dinner.
Ingredients
Scale
- 2 Submarine sandwich rolls
- 8 oz Fresh mozzarella cheese
- 4 oz Salami
- 4 oz Ham
- 1/4 cup Pepperoncini
- 1 cup Lettuce
- 1 Tomato, sliced
- 1/4 Red onion, thinly sliced
- 2 tbsp Olive oil
- 1 tbsp Red wine vinegar
- 1 tsp Italian seasoning
- 1/2 tsp Salt
- 1/2 tsp Pepper
Instructions
- Begin by slicing the submarine rolls in half lengthwise.
- Next, layer the creamy mozzarella, delightful salami, savory ham, tangy pepperoncini, crisp lettuce, ripe tomatoes, and thinly sliced red onion inside the rolls.
- In a small bowl, whisk together olive oil, red wine vinegar, Italian seasoning, salt, and pepper.
- Drizzle the freshly whisked dressing over the sandwich filling.
- Close the sandwich and press down lightly to meld those delicious layers together.
- Finally, slice the sandwiches into portions, serve cold, and enjoy!
Notes
Feel free to customize the sandwich with different toppings and fillings to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No Cooking Required
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg