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Italian Sandwich Roll-Ups


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  • Author: Chef Emma
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Quick and easy Italian Sandwich Roll-Ups filled with turkey, provolone, and fresh veggies, perfect for a cozy snack or gathering.


Ingredients

  • Tortilla wraps or Italian bread
  • Sliced turkey or ham
  • Provolone cheese
  • Roasted red peppers
  • Spinach or arugula
  • Olive oil
  • Balsamic vinegar
  • Salt and pepper

Instructions

  1. Lay out the tortilla wraps or Italian bread flat on a clean surface.
  2. On top of the wraps, layer slices of turkey or ham, followed by provolone cheese, roasted red peppers, and a generous handful of spinach or arugula.
  3. Drizzle with olive oil and a splash of balsamic vinegar, then season with salt and pepper to taste.
  4. Roll up the wraps tightly, starting from one edge and working your way to the other, creating a nice, compact roll.
  5. Slice into pinwheels or halves, depending on your preference.
  6. Serve immediately for a fresh bite, or refrigerate until you’re ready to enjoy them later.

Notes

These roll-ups can also be made a few hours in advance and stored in the fridge. Experiment with different greens and proteins for variety.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Bake
  • Cuisine: Italian

Nutrition

  • Serving Size: 2 roll-ups
  • Calories: 300
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 16g
  • Saturated Fat: 5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 40mg