Description
A creamy and spicy egg salad infused with jalapenos and sharp cheddar, perfect for any occasion.
Ingredients
Scale
- 12 hard-boiled eggs
- 3 jalapeno peppers (seeded)
- 1 1/4 cup shredded sharp cheddar cheese
- Salt (to taste)
- 2 tbsp sour cream
- 1/3 cup mayo (or 1/2 cup for creamier texture)
- 1/2 tsp chipotle chili powder (optional)
Instructions
- Begin by peeling and dicing the hard-boiled eggs.
- In a large mixing bowl, add the diced eggs.
- Next, seed and finely dice the jalapeños and add them to the bowl.
- Sprinkle in the shredded cheddar cheese and season with salt.
- Gently mix until everything is incorporated.
- Add the mayo and sour cream to the mixture.
- Store in an air-tight container in the refrigerator.
Notes
Prepare a day in advance for the best flavor. Refrigerate overnight for enhanced taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 372mg