Description
A creamy and spicy chicken salad that combines tender chicken, creamy cheese, and a delightful kick from fresh jalapeños, perfect for any meal prep and family-friendly.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 1/2 cup jalapeños, diced (fresh or pickled)
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Combine the shredded chicken, cream cheese, and mayonnaise in a large bowl until smooth and well combined.
- Fold in the shredded cheddar cheese, diced jalapeños, and chopped green onions until evenly distributed.
- Season with salt and pepper to your liking for the perfect taste.
- Chill in the refrigerator for at least 30 minutes to let the flavors meld together beautifully.
- Serve chilled, and enjoy the creamy, spicy goodness.
Notes
This chicken salad can be made up to a day in advance. The flavors improve as they marinate together. Substitute mayonnaise with Greek yogurt for a lighter version or use dairy-free cream cheese for a vegan option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg