Description
A delicious and easy Keto Broccoli Salad packed with flavor, creaminess, and crunch, perfect for gatherings or weeknight dinners.
Ingredients
Scale
- 2 heads of broccoli (tops only)
- 8 slices well cooked and chopped turkey bacon
- 1 cup red onion (diced)
- 1 cup shredded cheddar cheese
- 1/2 cup salted and roasted sunflower seeds
- 1 cup mayonnaise
- 2 Tbsp apple cider vinegar
- 3 Tbsp monk fruit (or erythritol)
Instructions
- Start by making the broccoli salad dressing. In a small bowl, mix together the mayonnaise, apple cider vinegar, and monk fruit (or erythritol). Set this aside to let the flavors meld.
- Combine the chopped broccoli, crispy turkey bacon, diced red onion, shredded cheddar cheese, and sunflower seeds in a large bowl.
- Gently mix in the salad dressing until everything is evenly coated.
- Chill the salad for at least 1 hour before serving to allow flavors to blend.
- Enjoy!
Notes
For best results, chill the salad before serving. Add sunflower seeds just before serving for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 550mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg