Description
A comforting casserole filled with kielbasa sausage, creamy potatoes, and topped with melted cheese—a perfect dish for chilly evenings.
Ingredients
Scale
- 1 lb kielbasa sausage, sliced
- 4 cups potatoes, peeled and cubed
- 2 cups shredded cheese (cheddar or your choice)
- 1 cup onion, diced
- 1 cup milk
- 1/2 cup sour cream
- Salt and pepper to taste
- 1 tablespoon olive oil
- Optional: chopped parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Sauté the onions until they become translucent.
- Combine the sliced kielbasa, cubed potatoes, sautéed onions, milk, sour cream, salt, and pepper in a large bowl, mixing well.
- Transfer the mixture to a greased baking dish, spreading it evenly.
- Top generously with shredded cheese.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
- Let it cool slightly before serving and garnish with parsley if desired.
Notes
Store leftovers in an airtight container for up to three days. Feel free to customize with your favorite veggies or cheese.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 360
- Sugar: 3g
- Sodium: 760mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg