Description
Delightful cookies combining oats, coconut, chocolate, and pecans, perfect for sharing with family and friends.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until creamy and smooth.
- Beat in the eggs and vanilla extract until well blended.
- Combine the flour, baking soda, and salt in another bowl.
- Gradually blend the dry ingredients into the wet mixture.
- Stir in the rolled oats, shredded coconut, chopped pecans, and chocolate chips.
- Drop generous spoonfuls of dough onto ungreased baking sheets.
- Bake for 10-12 minutes until golden brown.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For a lighter version, replace half the butter with unsweetened applesauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 14g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg