Description
Delightful Lemon Blueberry Cookies bringing a burst of sunshine with each bite, perfect for cozy gatherings.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/4 cup powdered sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 teaspoons lemon zest
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup wild blueberries
- Extra granulated sugar for coating
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
- Beat in the egg, vanilla extract, and lemon zest until well combined.
- Whisk together the flour, baking soda, and salt in another bowl.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the wild blueberries gently.
- Scoop tablespoon-sized amounts of dough, roll them into balls, and roll each ball in granulated sugar.
- Place the cookies on a baking sheet lined with parchment paper, spaced about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden.
- Let the cookies cool on the baking sheet for a couple of minutes before transferring them to a wire rack.
Notes
For best results, ensure ingredients are at room temperature and chill the dough if your kitchen is warm.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg