Description
A refreshing Lettuce Salad packed with crisp romaine, fresh herbs, and creamy feta—perfect for quick lunches and dinner gatherings.
Ingredients
Scale
- 1 head of romaine lettuce
- 1/4 cup fresh dill, finely chopped
- 1/4 cup green onions, sliced
- 1/2 cup feta cheese, crumbled
- 2 tablespoons lemon juice
- 3 tablespoons olive oil
- Salt, to taste
- Freshly cracked pepper, to taste
Instructions
- Finely chop the romaine lettuce and place it in a large bowl.
- Add the chopped dill and sliced green onions to the bowl, letting their fresh aromas mingle with the lettuce.
- Crumble the feta cheese over the salad, allowing the creamy texture to enhance the overall experience.
- In a separate small bowl, whisk together the lemon juice, olive oil, salt, and pepper to create a bright and zesty dressing.
- Pour the dressing over the salad and toss well to combine, ensuring every leaf is coated in the luscious flavors.
- Serve immediately and enjoy the fresh, invigorating flavors!
Notes
You can prepare the salad ingredients ahead of time, but keep the dressing separate until you’re ready to serve for the freshest taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg