Description
A refreshing no-cook salad that combines creamy avocados, juicy tomatoes, and fresh mozzarella, perfect for any occasion.
Ingredients
Scale
- 2 large ripe avocados, diced
- 2 cups cherry tomatoes, halved
- 1 cup fresh mozzarella balls (bocconcini), drained
- 1/4 cup fresh basil leaves, torn
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper, to taste
Instructions
- Begin by prepping your ingredients. Dice the ripe avocados, halving the cherry tomatoes, and draining the mozzarella balls.
- In a large mixing bowl, gently combine the diced avocado, halved cherry tomatoes, and mozzarella balls.
- Tear the fresh basil leaves and add them to the bowl, releasing their fragrant aroma.
- Drizzle the extra-virgin olive oil and balsamic vinegar over your salad.
- Season with salt and freshly cracked pepper to taste.
- Serve immediately, or let it sit for a few minutes to allow the flavors to meld together.
Notes
For best flavor, consume the salad fresh. You can also add citrus segments, chili oil for spice, or crunchy toppings like toasted nuts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 3g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 0mg