Description
A comforting Maple Walnut Coffee Cake perfect for cozy gatherings, evoking warm memories with its delightful flavors.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 cup sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped walnuts
- 1 teaspoon cinnamon
- 1/2 cup brown sugar for streusel topping
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Combine melted butter, granulated sugar, brown sugar, and mix until well combined.
- Add in the sour cream, eggs, and vanilla extract; mix until smooth and creamy.
- Whisk together flour, baking powder, baking soda, and salt in another bowl. Gradually add the dry ingredients to the wet ingredients until just combined.
- Fold in the chopped walnuts to add that delightful crunch.
- Pour half of the batter into the prepared pan, spreading it evenly.
- Combine the remaining brown sugar and cinnamon in a small bowl, then sprinkle half of this mixture over the batter.
- Carefully add the remaining batter on top and sprinkle the rest of the cinnamon mixture over it.
- Bake for 30-35 minutes, or until a toothpick comes out clean from the center.
- Allow to cool before slicing and serving, letting the heavenly aroma fill your kitchen.
Notes
Make ahead and refrigerate the batter overnight. Store leftovers in an airtight container for up to 3 days at room temperature or a week in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg