Description
Cozy mini pot pies filled with earthy mushrooms and creamy Gruyère cheese, wrapped in flaky puff pastry.
Ingredients
Scale
- 8 ounces Mixed Mushrooms (cremini, shiitake, button)
- 2 tablespoons Unsalted Butter
- 1 medium Onion, diced
- 2 cloves Garlic, minced
- 2 teaspoons Fresh Thyme
- 2 tablespoons All-Purpose Flour
- 1 cup Vegetable Broth
- 1/2 cup Heavy Cream
- To taste Salt
- To taste Black Pepper
- 1 sheet Puff Pastry
- 1 cup Gruyère Cheese, shredded
- 1 large Egg
Instructions
- Prepare the filling by heating the unsalted butter in a skillet over medium heat. Once melted, add the diced onion. Sauté until translucent and aromatic, about 5 minutes.
- Add the garlic and thyme, stirring for an additional minute until fragrant.
- Incorporate the mixed mushrooms, sautéing for about 8-10 minutes, until tender and browned.
- Create the sauce by sprinkling flour over the mushroom mixture and stirring well to coat. Gradually add the vegetable broth, stirring continuously until it thickens. Pour in the heavy cream and mix until creamy, then season with salt and pepper.
- Preheat your oven to 400°F (200°C) while the filling cools slightly.
- Assemble the pot pies by rolling out the puff pastry sheet, cutting it into squares to fit your ramekins. Fill each dish with the mushroom mixture and top with Gruyère cheese. Cover with puff pastry, sealing the edges.
- Brush the top of each pastry with beaten egg for a golden finish.
- Bake in the preheated oven for about 20–25 minutes, until golden and puffed.
- Cool for a few minutes before serving. Enjoy warm!
Notes
Make ahead by preparing the filling a day in advance. Store leftovers in an airtight container for up to 3 days. Freeze unbaked pot pies for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 2g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 90mg