Description
A creamy mint chocolate chip ice cream that evokes warm summer memories, perfect for any occasion.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon peppermint extract
- 1/2 cup chocolate chips
- A few drops of green food coloring (optional)
Instructions
- Whisk together the heavy cream, whole milk, sugar, and peppermint extract until the sugar is fully dissolved.
- Add a few drops of green food coloring if desired and mix.
- Fold in the chocolate chips gently.
- Pour the mixture into your container and freeze for at least 24 hours.
- Process the mixture in the ice cream maker according to the manufacturer’s instructions.
- Serve immediately for a soft-serve texture or store in the freezer until ready to serve.
Notes
This ice cream can be made ahead of time and should be allowed to soften slightly before scooping.
- Prep Time: 15 minutes
- Cook Time: 1440 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 340
- Sugar: 25g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 100mg