Description
A cozy and comforting Mississippi Pot Roast simmered to perfection, perfect for family gatherings or weeknight dinners.
Ingredients
Scale
- 3–4 pounds beef roast
- 1 packet ranch seasoning
- 1 jar (16 ounces) pepperoncini peppers (includes juice)
- 1 packet au jus gravy mix
- 1/2 cup butter
Instructions
- Place the beef roast in a slow cooker, allowing it to rest comfortably like a cozy blanket.
- Sprinkle the ranch seasoning and au jus gravy mix generously over the beef, enveloping it in savory goodness.
- Add the pepperoncini peppers, ensuring to include the delightful juice from the jar for an extra tangy kick.
- Cut the butter into thick slices and place them lovingly on top of the roast, creating a luscious layer of richness.
- Cover the slow cooker and let it work its magic on low for 480 minutes, or until the beef is tender and easily shreds with a fork.
- Once your home is filled with mouthwatering scents, shred or slice the beef and serve it with the heavenly cooking juices.
Notes
Make ahead for meal prep and store leftovers in an airtight container in the fridge for up to 3 days. This pot roast also freezes beautifully.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 1g
- Sodium: 960mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 95mg