Description
A nostalgic and comforting New York-style crumb cake with a buttery batter and crumbly topping, perfect for breakfast or as a cozy treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 cup brown sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- Mix together the flour, granulated sugar, baking powder, baking soda, and salt in a large bowl.
- Add the softened butter, eggs, vanilla extract, and sour cream to the dry ingredients, mixing until just combined.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Mix the brown sugar, flour, and cinnamon in a separate bowl. Stir in melted butter for a crumbly topping.
- Sprinkle the crumb mixture over the cake batter evenly.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
For best results, let the cake cool completely before slicing. You can make it a day ahead and store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg