Description
Easy and creamy no-bake cheesecake cups layered with graham cracker crumbs and customizable toppings, perfect for cozy gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped cream
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- Toppings: Cherry pie filling, Blueberry pie filling, Chocolate sauce, Caramel sauce
Instructions
- Beat the cream cheese and powdered sugar until smooth and creamy.
- Fold in the whipped cream and vanilla extract until combined.
- Layer the graham cracker crumbs in serving cups, then add the cheesecake mixture, and top with your choice of toppings.
- Repeat the layers as desired.
- Chill in the fridge for at least 120 minutes or serve immediately.
Notes
You can customize the cheesecake cups with different flavors and toppings as desired. They can also be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg