Description
A creamy, crowd-pleasing no-bake cheesecake featuring rich Oreo biscuits and a smooth filling, perfect for any occasion.
Ingredients
Scale
- 24 Oreo biscuits
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 cup whipped cream
- 1 teaspoon vanilla extract
Instructions
- Prepare the base: Crush the Oreo biscuits and press them into the bottom of a serving dish to form a solid base.
- Mix the creamy filling: In a bowl, mix the cream cheese, sugar, and vanilla extract until smooth.
- Add whipped cream: Fold in the whipped cream gently until well combined.
- Combine and pour: Pour the cheesecake filling over the Oreo base, smoothing the top with a spatula.
- Let it chill: Refrigerate for at least 240 minutes, or until set.
- Decorate with love: Top with whipped cream stars and sprinkle with additional cookie crumbles before serving.
Notes
This dessert can be made a day in advance. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18g
- Sodium: 120mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg