Description
Delightful, gluten-free no-bake cookies packed with protein, perfect for a quick snack or post-workout treat.
Ingredients
Scale
- 2 cups gluten-free rolled oats
- 1 scoop vanilla protein powder
- 1/2 cup maple syrup (or Monk Fruit Syrup)
- 1 tsp pure vanilla extract
- 1/4 cup unsweetened vanilla almond milk
- 1/2 cup all-natural peanut butter
- 1/3 tsp sea salt
Instructions
- In a medium bowl, combine the rolled oats and protein powder. Stir together and give it a good mix.
- In a small saucepan, combine the almond milk, peanut butter, syrup, vanilla extract, and salt. Place on the stovetop over medium-low heat, stirring occasionally.
- Once everything is completely dissolved, pour this mixture over the oats and protein powder.
- Mix together with a spoon until everything is well combined.
- Place the batter in the fridge for about 10 minutes to set.
- After chilling, spoon a dollop of the chilled batter onto a parchment paper-lined cookie sheet.
- For better consistency, pop the cookie sheet into the freezer for about 10 minutes.
- Store any leftovers in an airtight container in the fridge.
Notes
These cookies store well in the fridge for up to a week. You can substitute peanut butter with almond butter or sunflower seed butter if needed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg