Description
These healthy and delicious Oatmeal Protein Cookies are packed with protein and fiber, making them the perfect energizing snack for any time of day.
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup protein powder
- 1/4 cup almond butter or peanut butter
- 1/4 cup honey or maple syrup
- 1/4 cup chocolate chips (optional)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the rolled oats, protein powder, and baking soda in a mixing bowl and mix until well combined.
- Mix the almond butter, honey, and vanilla extract in another bowl until smooth and creamy.
- Combine the wet ingredients with the dry ingredients, stirring well to ensure everything is mixed.
- Fold in the chocolate chips if desired.
- Scoop tablespoons of the mixture onto a baking sheet lined with parchment paper, shaping them gently.
- Bake for 10-12 minutes or until the edges are golden brown and the center looks set.
- Allow to cool on the tray for a few moments before transferring to a wire rack to cool completely. Now, enjoy!
Notes
For variations, try adding nuts or dried fruits for an extra twist. Store cookies in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 4g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg