Description
A cozy one-pan meal featuring chicken, tortellini, and vibrant veggies in a creamy pesto sauce, ready in under 30 minutes.
Ingredients
Scale
- 2 chicken breasts
- 1 cup tortellini
- 1 cup asparagus, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup pesto sauce
- Olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat, letting the warm aroma fill your kitchen.
- Season the chicken breasts generously with salt and pepper, then add them to the skillet. Cook until browned and cooked through, about 6-7 minutes per side. Once cooked, remove the chicken and set aside, letting it rest.
- In the same skillet, toss in the chopped asparagus and halved cherry tomatoes, cooking until tender and vibrant, about 3-4 minutes.
- Add in the tortellini, along with the pesto sauce. Stir gently until everything is well combined.
- Slice the cooked chicken and return it to the skillet, mixing everything together.
- Cook for an additional 2-3 minutes until everything is heated through, then serve warm and enjoy!
Notes
Feel free to customize with different veggies or proteins based on your preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 80mg