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Orange Fluff Salad


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  • Author: Chef Emma
  • Total Time: 30 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A vibrant and creamy dessert that brings a refreshing burst of flavors, perfect for any occasion.


Ingredients

Scale
  • 1 package orange jello
  • 1 cup boiling water
  • 1 cup cold water
  • 1 package vanilla pudding mix
  • 1 cup whipped topping
  • 1 cup mandarin oranges (drained)
  • 1 cup mini marshmallows
  • 1/2 cup shredded coconut (optional)

Instructions

  1. Dissolve the orange jello in boiling water, then add cold water and refrigerate until thickened.
  2. Prepare the vanilla pudding according to package instructions.
  3. Once the jello is set, gently fold in the vanilla pudding mixture.
  4. Add the whipped topping, mandarin oranges, mini marshmallows, and coconut (if using).
  5. Mix gently until combined, ensuring everything is well-blended but fluffy.
  6. Spoon into a serving dish and chill until ready to serve.

Notes

This salad can be made a day in advance and can be customized with various fruits or pudding flavors.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 150
  • Sugar: 18g
  • Sodium: 50mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg