Description
A delightful blend of sweetness and warmth, these pan-fried cinnamon bananas are perfect for breakfast, dessert, or a cozy snack.
Ingredients
Scale
- 2 ripe bananas
- 1 tablespoon coconut oil or butter
- 1 teaspoon ground cinnamon
- 1 tablespoon honey or maple syrup (optional)
- Pinch of salt
Instructions
- Peel the bananas and slice them into rounds.
- Heat coconut oil or butter in a skillet over medium heat.
- Add the banana slices to the skillet and sprinkle with cinnamon and salt.
- Cook for about 2-3 minutes on each side until golden brown.
- Drizzle honey or maple syrup over the bananas before serving, if desired.
- Serve warm as a dessert, breakfast, or snack.
Notes
For even frying, cut each banana round to a similar thickness. Best enjoyed fresh but can be stored in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Pan Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 15g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg