Description
A delightful no-bake treat combining creamy cream cheese and crunchy Oreo cookies, dipped in white chocolate and decorated in festive colors.
Ingredients
Scale
- 1 package of Oreo cookies
- 8 oz cream cheese, softened
- 1–2 cups white chocolate chips or melting chocolate
- Red food coloring
- Blue food coloring
- Sprinkles (optional)
Instructions
- Crush the Oreo cookies into fine crumbs and mix them with the softened cream cheese until well combined.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Freeze the balls for about 30 minutes to help them firm up nicely.
- Melt the white chocolate in a microwave or double boiler until smooth.
- Dip each ball in the melted white chocolate and allow the excess to drip off.
- Use red and blue food coloring to drizzle over the dipped balls to create a flag effect.
- Optionally, sprinkle with extra red and blue sprinkles for decoration.
- Allow the chocolate to set, then serve these beauties at your potluck or BBQ.
Notes
These Oreo balls can be made a day or two in advance. Store in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg