Description
These Peanut Butter Chocolate Chip Bars are a perfect blend of creamy peanut butter and rich chocolate, creating a chewy and comforting dessert that everyone will love.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup creamy peanut butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Mix together the melted butter, brown sugar, and granulated sugar until smooth and creamy.
- Stir in the eggs and vanilla extract until well combined.
- Whisk together the flour, baking soda, and salt in another bowl.
- Gradually add the dry mixture to your wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Spread half of the batter into the prepared pan.
- Drop spoonfuls of creamy peanut butter on top and swirl with a knife.
- Spread the remaining batter on top.
- Bake for 25-30 minutes, or until golden brown and center is set.
- Cool in the pan before slicing into squares.
Notes
These bars can be made ahead and stored in an airtight container for up to a week. For cleaner cuts, use a sharp knife warmed under hot water.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg