Description
Delicious brownies topped with a rich pecan pie filling, perfect for holiday gatherings or a cozy night in.
Ingredients
Scale
- 1 boxed brownie mix
- 1/2 cup honey
- 1/2 cup light brown sugar
- 1 egg
- 1 tablespoon butter, melted
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 1 3/4 cups chopped pecans (roasted & salted preferred)
Instructions
- Preheat your oven according to the brownie mix instructions.
- Prepare the brownie mix according to the package directions, stirring until just combined.
- Combine honey, light brown sugar, egg, melted butter, salt, and vanilla extract in a separate bowl. Mix until well combined.
- Stir in the chopped pecans, allowing them to get coated in the sweet mixture.
- Combine the brownie mixture with the pecan mixture and stir until well blended.
- Pour the batter into a greased baking dish and spread it evenly.
- Bake as directed on the brownie mix box or until a toothpick inserted comes out clean.
- Allow to cool before cutting into squares and serving. Enjoy!
Notes
These brownies can easily be baked a day in advance. Use a plastic knife for easy slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg