Description
A warm and comforting baked oatmeal infused with pumpkin and pecans, perfect for cozy autumn mornings.
Ingredients
Scale
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup pumpkin puree
- 2 cups milk
- 1/2 cup maple syrup or brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup pecans, chopped
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Combine the rolled oats, baking powder, cinnamon, nutmeg, and salt in a large bowl.
- Whisk together the pumpkin puree, milk, maple syrup (or brown sugar), eggs, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and mix until combined.
- Fold in the chopped pecans.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Bake for 30-35 minutes, or until golden brown and a toothpick comes out clean.
- Let cool slightly before serving.
Notes
Great for meal prep and customizable with your favorite mix-ins like chocolate chips or dried fruits.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the recipe
- Calories: 220
- Sugar: 7g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 50mg