Description
Tender chicken marinated in creamy ranch dressing, Parmesan cheese, and garlic, perfect for grilling or baking any time of the year.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1/2 cup ranch dressing
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon olive oil
- Skewers (wooden or metal)
Instructions
- Begin by cutting the chicken breasts into bite-sized pieces and placing them in a bowl.
- In a separate bowl, combine the ranch dressing, grated Parmesan cheese, minced garlic, black pepper, and salt. Stir until well mixed to create a creamy marinade.
- Pour the ranch mixture over the chicken pieces and toss to ensure each piece is well coated.
- Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes.
- Preheat your grill to medium-high heat.
- While the grill is heating, thread the marinated chicken onto your skewers.
- Lightly brush the skewers with olive oil.
- Place the skewers on the grill and cook for 6-8 minutes on each side, or until the chicken is cooked through.
- Serve hot and enjoy!
Notes
Marinate the chicken overnight for even more flavor. Swap ranch dressing for a homemade yogurt-based dressing for a lighter version.
- Prep Time: 30 minutes
- Cook Time: 16 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 300
- Sugar: 0g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg