Description
Delicious and easy-to-make Raspberry Oatmeal Crumble Bars that are perfect for any occasion.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1 cup fresh or frozen raspberries
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- Combine the rolled oats, all-purpose flour, brown sugar, granulated sugar, baking soda, and salt in a large bowl.
- Add the cold, cubed butter into the dry mixture. Using a pastry cutter or your hands, mix until it resembles a coarse, crumbly texture.
- Press half of this mixture firmly into the bottom of the prepared baking dish, creating a solid crust.
- Toss the fresh or frozen raspberries with lemon juice in another bowl. Spread them evenly over the crust.
- Sprinkle the remaining oat mixture generously on top of the raspberries, creating a hearty crumble topping.
- Bake in the preheated oven for 30–35 minutes, or until the top is a lovely golden brown and the raspberries are bubbling.
- Allow to cool completely before cutting into bars for a perfect slice.
Notes
These bars can be made a day in advance and stored in the fridge. Use a sharp knife dipped in warm water to get clean cuts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg