Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Reindeer Cheese Ball


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Chef Emma
  • Total Time: 135 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delightful no-bake cheese ball shaped like a reindeer, perfect for holiday gatherings.


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup ranch dressing mix
  • 1/2 cup chopped nuts (like pecans or walnuts)
  • Olives or peppercorns for eyes
  • Pretzel sticks for antlers

Instructions

  1. Combine the softened cream cheese, shredded cheddar cheese, and ranch dressing mix in a mixing bowl. Mix until well combined.
  2. Shape the mixture into a ball and wrap it in plastic wrap. Place it in the refrigerator for at least 120 minutes until firm.
  3. Roll the firm cheese ball in the chopped nuts until evenly coated.
  4. Use olives or peppercorns to create eyes and insert pretzel sticks for antlers.
  5. Serve with an array of crackers or fresh veggies.

Notes

This cheese ball can be made a day in advance and stored in the fridge.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 oz
  • Calories: 120
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 30mg