Description
A simple and delightful recipe for roasted broccoli and carrots that makes a perfect side dish for any meal.
Ingredients
Scale
- 2 cups broccoli florets
- 2 cups carrots, sliced
- 3 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the broccoli into florets and slice the carrots.
- Toss the broccoli and carrots with olive oil, salt, pepper, and garlic powder until well coated.
- Spread the vegetables on a baking sheet in a single layer.
- Roast in the oven for 20-25 minutes, or until tender and slightly crispy.
- Serve warm, and enjoy.
Notes
Feel free to customize with cheese, balsamic vinegar, or other vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg