Description
A warm and hearty one-pan meal featuring smoked sausage, tangy sauerkraut, and tender potatoes.
Ingredients
Scale
- 1 lb smoked sausage, sliced
- 1 can (14 oz) sauerkraut, drained
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon caraway seeds (optional)
Instructions
- Heat olive oil in a large skillet over medium heat until shimmering.
- Add the sliced sausage and cook until browned on both sides, about 5-7 minutes.
- Toss in the chopped onion and sauté until translucent, about 3-4 minutes.
- Stir in the diced potatoes, sauerkraut, salt, pepper, and caraway seeds, combining well.
- Cover the skillet and let it cook for 20-25 minutes, stirring occasionally.
- Serve warm and enjoy!
Notes
Feel free to customize with additional vegetables, cheese, or fresh herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: German
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg