Description
A heartwarming one-pan meal featuring ground beef, cabbage, and aromatic spices, perfect for busy weeknights.
Ingredients
Scale
- 1 pound ground beef
- 1 small head of cabbage, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the diced onion and minced garlic, sauté until fragrant and golden, about 2-3 minutes.
- Add the ground beef, breaking it up with a spatula, and cook until browned.
- Stir in the chopped cabbage, followed by the cumin and paprika.
- Season generously with salt and pepper to taste.
- Continue cooking until the cabbage is tender, around 7-10 minutes.
- Serve hot and enjoy!
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg