Description
A cozy fall dish featuring tender beef and buttery garlic potatoes, slow-cooked to perfection.
Ingredients
Scale
- 2 pounds beef (cut into bite-sized pieces)
- 1 pound potatoes (cubed)
- 4 tablespoons garlic (minced)
- 1/2 cup butter
- 1 onion (chopped)
- 1 cup beef broth
- Salt and pepper to taste
- 1 teaspoon fresh herbs (like thyme or rosemary, optional)
Instructions
- In a slow cooker, combine the beef, potatoes, and onion.
- In a saucepan, melt the butter and add minced garlic. Cook until fragrant.
- Pour the garlic butter over the beef and potatoes, then add beef broth, salt, and pepper.
- Stir to combine everything well, ensuring the beef and potatoes are coated.
- Cover and cook on low for 6-8 hours or until beef is tender.
- Serve warm, optionally garnished with fresh herbs.
Notes
For a zesty contrast, add lemon juice before serving. You can also customize with mushrooms or veggies.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 90mg