Description
Cozy and comforting slow cooker dish featuring tender chicken thighs in a luscious honey garlic sauce with vibrant vegetables.
Ingredients
Scale
- 4 chicken thighs (bone-in or boneless)
- 4 medium-sized potatoes, chopped
- 1/4 cup honey
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 cups chopped vegetables (like bell peppers, carrots, and broccoli)
- Salt, to taste
- Pepper, to taste
Instructions
- In a slow cooker, place the chicken thighs, ensuring they are spaced apart for even cooking.
- Add chopped potatoes and any additional vegetables that suit your taste.
- In a bowl, mix together honey, minced garlic, soy sauce, salt, and pepper until well combined.
- Pour the sauce over the chicken and veggies, making sure to coat everything evenly.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, allowing all the flavors to meld beautifully.
- Once cooked, serve warm and enjoy your easy meal with a family that appreciates comfort food as much as you do!
Notes
Make-ahead magic: Prep the ingredients the night before and store them in the fridge. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 12g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 90mg