Description
Deliciously fluffy rolls infused with tangy raspberries and zesty lemon, perfect for a cozy breakfast or snack.
Ingredients
Scale
- 200 g milk
- 60 g sourdough starter, active and bubbly
- 70 g granulated sugar
- 1 large egg
- 430 g bread flour
- 5 g salt
- 1 stick unsalted butter, room temperature
- 2 cups frozen raspberries
- 1/2 cup granulated sugar (for filling)
- 2 tsp cornstarch
- 4 tbs unsalted butter, room temperature (for frosting)
- 3 oz cream cheese, softened
- 2 tbs lemon juice (juice of half a lemon)
- 2 cups powdered sugar
Instructions
- Make the dough: In a mixing bowl, combine 200 g milk, 60 g sourdough starter, 70 g granulated sugar, and 1 large egg. Mix until well-blended. Gradually stir in 430 g bread flour and 5 g salt, then knead in 1 stick of room temperature unsalted butter until you have a soft, pliable dough. Cover and let rise in a warm spot until doubled in size, about 60-120 minutes.
- Make the rolls: Once your dough has risen, punch it down gently and roll it out on a floured surface to a rectangle. In a separate bowl, combine 2 cups of frozen raspberries, 1/2 cup granulated sugar, and 2 tsp cornstarch; mix well. Spread this mixture evenly over the dough, then roll it up tightly. Cut into 12 rolls and place them in a greased baking dish. Cover and let them rise for another 30 minutes.
- Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until they are golden brown and the house is filled with a delightful aroma. Let them cool slightly.
- Frost: While the rolls cool, prepare the frosting by beating together 4 tbs unsalted butter, 3 oz softened cream cheese, and 2 tbs lemon juice until smooth. Gradually add 2 cups of powdered sugar, mixing until creamy and spreadable. Drizzle or spread the frosting on the warm rolls.
Notes
For best flavor, consider refrigerating the dough overnight and baking in the morning.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg