Description
A vibrant salad bursting with summer flavors, featuring shredded chicken, black beans, and a creamy Greek yogurt dressing.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup black beans, drained and rinsed
- 1 cup fire-roasted corn
- 1 bell pepper, diced
- 1/2 cup Greek yogurt
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- In a large bowl, combine the shredded chicken, black beans, fire-roasted corn, and diced bell pepper.
- In a separate bowl, mix the Greek yogurt, lime juice, chili powder, cumin, salt, and pepper until smooth and creamy.
- Pour the yogurt mixture over the chicken and veggies, and gently toss to combine.
- Garnish with fresh cilantro if desired.
- Serve immediately or refrigerate for meal prep.
Notes
This salad can be made a day in advance and is perfect for meal prep.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 4g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 26g
- Cholesterol: 60mg