Description
A comforting spaghetti meat sauce that simmers to perfection, filling your kitchen with aromatic scents and offering warmth and connection.
Ingredients
Scale
- 1 pound ground beef
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 can (28 oz) crushed tomatoes
- 2 tablespoons tomato paste
- Salt and pepper to taste
- Olive oil
- Italian seasoning (optional)
Instructions
- Heat a tablespoon of olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, stirring occasionally to break up the meat.
- Add the chopped onions and minced garlic to the skillet. Cook until the onions are translucent.
- Stir in the crushed tomatoes and tomato paste until thoroughly mixed.
- Season with salt, pepper, and optional Italian seasoning.
- Let the sauce simmer for about 20 minutes, stirring occasionally.
- Serve the warm meat sauce over cooked spaghetti and enjoy!
Notes
This sauce can be made ahead of time and stored in the fridge for up to 3 days or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg