Description
A warm and comforting Spicy Seafood Noodle Soup filled with tender seafood, vibrant veggies, and a flavorful broth, perfect for chilly evenings.
Ingredients
Scale
- 8 oz. (230g) Korean fresh noodles
- 2 tablespoons cooking oil
- 3 cloves garlic (minced)
- 1/2 small onion (peeled and cut into pieces)
- 8 oz. (230g) medium-sized shrimp (10-12)
- 12 oz. (350g) Manila clams
- 4 oz. (125g) squid (cut into rings)
- 4 oz. (125g) bay scallops (or sea scallops)
- 4 tablespoons gochujang (Korean Chili Paste)
- 1 tablespoon gochugaru (Korean chili powder)
- 4 cups chicken broth (or bone broth)
- 4 oz. (125g) napa cabbage (cut into pieces)
- 4 oz. (125g) bok choy
- 1–2 tablespoons soy sauce (or to taste)
- Salt (to taste)
- 2 stalks scallions (cut into strips)
Instructions
- Cook the fresh noodles according to the package instructions until al dente, or until there is a firm bite in the center. Drain and set aside, making sure not to overcook them.
- In a large pot over high heat, add the cooking oil. Once hot, toss in the minced garlic and onion. Stir-fry until fragrant and aromatic, about 2 minutes.
- Add in the shrimp, clams, squid, and scallops. Stir well to combine and let them sear for a minute.
- Next, add the gochujang and gochugaru, mixing it all together so the seafood gets well coated.
- Slowly pour in the broth, followed by the napa cabbage and bok choy. Bring the soup to a quick, vibrant boil.
- Season with soy sauce and salt according to your taste, letting those flavors meld beautifully in the pot.
- Toss in the cooked noodles and let them simmer in the soup for 30 seconds, absorbing all those delightful flavors.
- Stir in the scallions and turn off the heat. Serve immediately, and watch as your loved ones swoon over their cozy bowls of goodness.
Notes
Customize the dish by adding extra veggies or a splash of citrus for a zesty twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 220mg